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about edible ink

Hi there, and welcome to edible ink!

I’m Lauren. I started edible ink in 2019 with the simple goal of sharing recipes.

I’ve always loved food – eating it and cooking. Since I can remember, I was in the kitchen, helping as I could, with Food Network playing in the background.

As an adult, I’ve worked in a bakery and a kitchen, preparing both savory and sweet products for eager customers. My husband and I worked together on Papa G’s Cookies, a resurrection of my grandfather’s cookie recipes from the family bakery. 

It seemed natural to start a food blog, as it was the perfect intersection of my passion for food and writing. As the years went by, and I learned more about blogging, the scope of edible ink grew to include lifestyle and travel content.

As a certified travel advisor, I wanted to include more of my expertise on the ins and outs of exploring the world as a foodie.

In 2022, edible ink welcomed Regen W. as a regular recipe contributor. Regen has a strong background as a pastry chef and cheesemonger. I witnessed her culinary prowess first hand in the bakery where we both worked and was honored when she agreed to join the team. She’s currently one third of San Francisco dinner popup Deluxe Queer. Follow Regen on Instagram.

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