Baked Jerusalem Artichoke Fries (Sunchoke Fries)

Sunchokes (aka jerusalem artichokes) are a root vegetable that tastes like a cross between a potato and an artichoke. They make great fries, as in this recipe, but can be boiled and pan fried too! Try your sunchoke fries with a nice aoili for the perfect treat.

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Prep Time: 15

Cook Time: 45

Servings: servings

Author: Lauren Harvey

Ingredients

1 pound Jerusalem Artichokes (sunchokes)
½ tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
½ tsp black pepper
½ tsp salt (more to taste)

Instructions

Preheat oven to 350° F.
Scrub the Jerusalem Artichokes clean. You can peel if you prefer, but scrubbing the dirt off will work just fine.
Slice the Jerusalem Artichokes into matchsticks.
In a clean bowl, toss the Jerusalem Artichokes with olive oil and seasonings. Adjust the seasonings to your preference or taste. Remember you can always add more after baking.
Spread parchment on a baking sheet. Lay out the Jerusalem Artichokes in a single layer, making them overlap as little as possible.
Bake in a 350° oven for 40-45 minutes until tender.
Taste and adjust seasonings to your preference.
Serve warm with a side of garlic aioli or your favorite fry dipping sauce!

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