Mushroom Coconut Rice

This mushroom coconut rice is deliciously creamy, floral, and umami central. It makes for the perfect side to any main, but we like it even on its own. The mushrooms add heartiness, giving this enough flavor to be a perfect vegetarian side or main (put an egg on it!).

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Prep Time: 5

Cook Time: 20

Course: Appetizer, Side Dish

Cuisine: Asian

Keyword: coconut rice, meal prep rice, mushroom, rice, vegetarian recipe

Servings:

Author: Regen Williams

Equipment

1 Medium Pot OR Rice Cooker

Ingredients

2 Cups Jasmine Rice
1 Cup Water
2 Cups Full Fat Coconut Milk
4 Nubs Ginger Sliced
4 Springs Green Onion Sliced 4 times length wise
4 TBSP Soy Sauce OR Tamari (GF)
1 Cup Mushrooms Mushroom of choice up to you! I used Sliced Crimini because it was what I had on hand.

Instructions

Wash rice until water runs clear.
Combine all ingredients into your medium sized pot or your rice cooker.
If using medium pot, cook on medium high for 20 minutes until rice is tender.
If using rice cooker, cook according to your appliances instruction.

Tried this recipe?Let us know how it was!