Preheat oven to 275° degrees.
Cover a baking sheet with parchment paper.
Remove stems from kale. Shred the leaves by hand or cut with knife to make chips.
In a bowl mix nutritional yeast, salt and chili powder.
Toss kale in the bowl with seasonings.
Bake for 15 minutes then toss kale. Bake for another 10-15 minutes until done.
Cool and store in an airtight container or enjoy immediately.