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Easy Kale Chips - Vegan & GF

Recipe by Edible Ink - www.edibleink.org
Satisfyingly crunchy, deliciously cheesy, and ready in less than 30 minutes.
Use your own seasoning blend to spice it up, or make as directed for an easy, nutritious snack!
Vegan & gluten free.
Prep Time 5 mins
Cook Time 25 mins
Course Snack
Cuisine American
Servings 2 servings

Ingredients
  

  • 1-2 bunches tuscan kale
  • ½ cup nutritional yeast
  • ½ teaspoon salt
  • 1 teaspoon chili powder

Instructions
 

  • Preheat oven to 275° degrees.
  • Cover a baking sheet with parchment paper.
  • Remove stems from kale. Shred the leaves by hand or cut with knife to make chips.
  • In a bowl mix nutritional yeast, salt and chili powder.
  • Toss kale in the bowl with seasonings.
  • Bake for 15 minutes then toss kale. Bake for another 10-15 minutes until done.
  • Cool and store in an airtight container or enjoy immediately.

Notes

  • Feel free to mix it up by adding any of your favorite seasonings or spices.
  • Though it may be tempting, refrain from adding oil to the chips. Oil adds moisture which will prevent the kale from crisping up.
Keyword gluten free recipe, kale chips, kale recipe, nutritional yeast, vegan recipe