Easy Kale Chips - Vegan & GF
Satisfyingly crunchy, deliciously cheesy, and ready in less than 30 minutes. Use your own seasoning blend to spice it up, or make as directed for an easy, nutritious snack!Vegan & gluten free.
Ingredients
- 1-2 bunches tuscan kale
- ½ cup nutritional yeast
- ½ teaspoon salt
- 1 teaspoon chili powder
Instructions
- Preheat oven to 275° degrees.
- Cover a baking sheet with parchment paper.
- Remove stems from kale. Shred the leaves by hand or cut with knife to make chips.
- In a bowl mix nutritional yeast, salt and chili powder.
- Toss kale in the bowl with seasonings.
- Bake for 15 minutes then toss kale. Bake for another 10-15 minutes until done.
- Cool and store in an airtight container or enjoy immediately.
Notes
- Feel free to mix it up by adding any of your favorite seasonings or spices.
- Though it may be tempting, refrain from adding oil to the chips. Oil adds moisture which will prevent the kale from crisping up.