Here on Edible Ink, you’ll read the bite-size histories embedded in the way we prepare, consume and share food.


Fresh off the Press: New Posts

A basket of pao de queijo

Pão De Quiejo : Brazilian Cheese Bread | Recipe

Oh yes. Today we’re making the traditional Brazilian staple: pão de queijo. Literally translated, it means “bread of cheese” and really, that’s a great description. Soft, fluffy small rounds of cheesy goodness. Let’s get started!

pile of assorted varieties of vegetables

4 Reasons to Eat More Plant-Based (Even if You Still Eat Meat) | Lifestyle

We all know eating your veggies is good for you. Here’s four other reasons to eat more plant-based, even if you still eat meat.

A Year in Blogging With Edible Ink | Lifestyle

This post is a celebration of Edible Ink’s first year in the blogosphere, an intent for the year to come and general notes on what I’ve learned about blogging over the past year.

SLO Creek Farm | Activity in San Luis Obispo

Situated off the 101 on the south end of San Luis Obispo, SLO Creek Farm provides outdoor fun for the whole family.


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The story of food is deeply personal, be it a social phenomenon or the reverence with which one dish is passed down from generation to generation.

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Hello and welcome to Edible Ink!

I’m Lauren, a writer who loves food and the stories we tell through it.

This is a collection of recipes, reviews, anecdotes, experiments and essays experienced through the lens of food.

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Essays and Recipes by a Hungry Writer | Edible Ink