Here on Edible Ink, you’ll read the bite-size histories embedded in the way we prepare, consume and share food.
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Fresh off the Press: New Posts
Zero Waste Kitchen – Beginner’s Guide
A complete beginner’s guide to zero waste in the kitchen. The basics, why zero waste is important, learning resources, how to get started and a guide to compost.
Peach Cobbler
A delicious peach cobbler with a hint of cinnamon. This recipe uses fresh peaches, a buttery batter and brown sugar for the ultimate summer dessert.
Creamed Spinach (Vegan)
Yes, this is a no cream Creamed Spinach recipe! One of my favorite vegetable dishes, creamed spinach is something I dearly missed being dairy free. After some research, I came across this Vegan Creamed Spinach recipe from Detoxinista.com. Let me tell you, it is GOOD. Really, you could make the cashew garlic cream sauce and…
Lemon Impossible Cake with Blueberry Compote
Grocery stores have become some kind of battleground, shoppers donning face masks and plastic gloves, hand sanitizer and lysol holstered at the ready. Six months ago, this is not how any of us imagined such a mundane activity, grocer shopping, to be. And yet, here we are. As stocks of staples dwindle, we rely ever…
Continue reading ➞ Lemon Impossible Cake with Blueberry Compote
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The story of food is deeply personal, be it a social phenomenon or the reverence with which one dish is passed down from generation to generation.
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Hello and welcome to Edible Ink!
I’m Lauren, a writer who loves food and the stories we tell through it.
This is a collection of recipes, reviews, anecdotes, experiments and essays experienced through the lens of food.
