Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup tahini
- 2 dates, soaked
- 2 tbsp apple cider vinegar
- 2 tsp mustard
- ½ tsp salt
- ½ tsp pepper
- ⅓ cup + 2 tbsp water
Instructions
- Soak dates. You can do this ahead of time (I like to keep a small jar of dates in water in my fridge for recipes like this), or simply pour boiling water over 2 dates and allow to cool before making recipe.
- Add all ingredients in a blender except water. Blend well.
- Add water and blend again. Add more water if a thinner consistency is desired.
- Enjoy! Use on Grilled Cabbage or Quinoa, Butternut and Kale Salad.
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