Pumpkin Curry Soup

Pumpkin season is well upon us. Take a break from pumpkin pie with this savory, creamy and a little spicy Pumpkin Curry Soup! This dish was inspired by one of my favorite Thai dishes, Pumpkin Curry, which uses a Kabocha Squash in a smooth and spicy curry. Here, I've borrowed the flavor profile and used…

Red Curry with Tofu

My take on a veggie-packed tofu red curry. I adore curries of all kinds - Thai, Indian, you name it, I'll try it! This is an easy-to-make, simplified tofu curry that can be thrown all together in the Crock Pot (see recipe notes), or cooked on the stove. Make it for meal prep or for…