Refreshing Blueberry Lemon Popsicles | Recipe

Soak up the last of summer with this 3 ingredient Blueberry Lemon Popsicles!

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For this recipe, you’ll need to make a batch of Lemon-Lime Simple Syrup. Allow it to cool before using in the Blueberry Lemon Popsicles.

I purchased my popsicle mold on a whim — and it turned out to be one of the best $3 I’ve ever spent. It’s an incredibly easy way to make dessert and have a fun treat ready in the freezer whenever you are.

If you aren’t a blueberry fan, I suggest making these Blueberry Lemon Popsicles with any other berry (fresh or frozen) such as raspberry, blackberry or strawberry. Get creative mixing berries to your taste!


  • One batch of Lemon-Lime Simple Syrup
  • Frozen Blueberries
  • Water


  1. Add blueberries to popsicle molds, filling to your preference. I like to pack in as many blueberries as I can!
  2. Using equal parts water and simple syrup, fill the popsicle molds. This will depend on the size of your molds. I’d start with 1/2 cup simple syrup mixed with 1/2 cup water. This will give you a better idea of how much your popsicle mold will hold without diluting all of your simple syrup.
  3. Once you’ve reached the fill line, add the popsicle sticks and allow them to freeze for about four hours.
  4. Remove the popsicle mold from the freezer and allow it to sit at room temperature for 5-10 minutes before unmolding. This makes the whole process much easier!



Hi! I’m Lauren, creator of edible ink. I’m a writer who loves food, travel and dogs. I started edible ink as a way to share recipes, food facts and travel tips for fellow foodies. Learn more.




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