Tag: pissadeliere
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Nectarine and Goat Cheese Pissadelière | Baking
A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.
for food + travel
A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.