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Mushroom Coconut Rice
This mushroom coconut rice is deliciously creamy, floral, and umami central. It makes for the perfect side to any main, but we like it even on its own. The mushrooms add heartiness, giving this enough flavor to be a perfect vegetarian side or main (put an egg on it!). Types Of Mushrooms To Use There…
What is Sfogliatelle? And Why You Should Be Eating More of Them
Sfogliatelle are a flaky, sweet, creamy Italian pastry. Not to be confused with “lobster tails” sfogliatelle are a special treat all their own. Learn their origins, what they taste like and how to make great sfogliatelle at home.
What is a Cashew Apple? The Cashew Counterpart Explained
Ever heard of a cashew apple? If not, you are not alone. Read on to learn more about the fruit counterpart to the popular cashew nut.
Spring Produce and Recipes
Hello spring! This marks the beginning of peak fruit season (which runs spring through summer) here in Central California. Leafy green vegetables make an appearance, as well as my personal favorite — the almighty artichoke. Check out this quick guide to spring produce, complete with recipes to get you started.
How to Clean Out Your Pantry
Tired of buying too many cans of chickpeas when your pantry is already full? Try these tips learn how to clean out your pantry and keep it organized.
Where do Pine Nuts come from? | Pine Nut Recipes
We all know pine nuts right? Those small, decadent, outrageously expensive nuts that melt like butter on the tongue and give traditional basil pesto it’s signature flavor. But where do they come from? Today, we’ll find out!
What is Meal Prep and Why Should You Consider It? | Lifestyle
Meal prep is growing in popularity as a method of saving money on going out, maintaining a healthy diet, or just being able to enjoy a home-cooked meal without actually having to cook the entire meal every night. Learn what meal prep is, why it’s appealing, and how to start.
Intuitive Eating: A Brief Introduction
Welcome to the world of intuitive eating — aka the anti-diet. Learn what intuitive eating is like and how to begin.
How to Juice without a Juicer | Blender Juice Method
No fancy juicer? No problem! This simple method uses your household blender to turn your fruits and veggies into fresh “squeezed” juice
What Produce is in Season for Winter? + Recipes
Winter may be the season of staying indoors, but it’s still rife with delicious fruits and vegetables. Check out this quick guide to winter produce, complete with recipes to get you started.
Biscotti : A Christmas Tradition
In our Italian-American family, we make biscotti every Christmas. A tradition that started with my grandparents, we carry it on today.
What is a Jerusalem Artichoke? | Sunchoke Recipe
Today we explore an elusive root vegetable: the Jerusalem Artichoke! Learn what it is, how it tastes, and how to cook it with this quick and easy recipe.
Zero Waste Kitchen – A Beginner’s Guide to Reducing Waste | Lifestyle
A complete beginner’s guide to zero waste in the kitchen. The basics, why zero waste is important, learning resources, how to get started and a guide to compost.
5 Best Oils to Keep in Your Pantry | Lifestyle
Olive, sunflower, canola, avocado, walnut, sesame… the list seems endless! There are a multitude of oil options out there. Experimentation with different oils is the best way to find out what you find easiest to cook with and what flavors you like best. Here I’ve provided a list of my top five most used cooking…