On-The-Fly Fruit Crumble

Crumble vs. Cobbler. The main difference: Cobbler uses a pie crust or dropped biscuit dough on top of the fruit, while crumbles use a streusel topping, typically some combination of oats, flour, butter and sugar. Now you know! This On-The-Fly Fruit Crumble is my go-to when I need dessert STAT. If using berries, you can…

Sweet Peach Cake

It's peak peach season! Optimal time to make this ultra-moist sweet peach cake. Ripe fresh peaches are quickly blanched, skinned, then sautéed in brown butter and sugar. A whole peach is chopped and folded into the batter, for double peach delight! There's a secret ingredient in this cake. Don't be afraid! I discovered a traditional…

Orange Espresso Cupcakes

Thank Kori for the idea of this flavor combination in cake form. The original idea was to make this a cake, with layers of espresso & orange buttercream in between flavor-packed cake. That is still something I‘d like to do — but I needed the basic cake recipe first. And so the orange espresso cupcake…