Tag: Dessert
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Marbled Orange Espresso Cupcakes | Baking
These marbled cupcakes are sure to impress. Make the separate orange and espresso batters then swirl in the cupcake tins to create the gorgeous marbled effect. Top with the orange espresso buttercream for the perfect treat for the adventurous dessert fanatic in your life — or you know, just to have around as a quick snack!
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Nectarine and Goat Cheese Pissadelière | Baking
A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.
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Berry Stone Fruit Crisp | Baking
If using berries, you can throw this crumble together in 10 minutes flat. Bring it to a potluck, or let it bake while dinner is cooking! It’s a foolproof recipe that relies heavily on ingredients already in your pantry. No mixer required!
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Sweet Peach Cornmeal Cake – Bolo de Fubá | Baking
Peak peach season is the optimal time to make this ultra-moist sweet peach cake. Ripe fresh peaches are quickly blanched, skinned, then sautéed in brown butter and sugar. A whole peach is chopped and folded into the batter, for double peach delight!