Nectarine and Goat Cheese Pissadelière

A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.

Meal Prep: The What and the Why

If you've been following me on Instagram for a while, I'm sure you've seen examples of some meal preps we prepare during the weekends. Meal prep is growing in popularity as a method of saving money on going out, maintaining a healthy diet, or just being able to enjoy a home-cooked meal without actually having…

Ricotta Vegetable Quiche

It's the weekend. You are busy doing laundry, cleaning the house and laying on the couch catching up on Netflix (the most important chore of all). You want to serve up a show-stopping breakfast with minimal effort. Never fear: the Ricotta Vegetable Quiche is here! This recipe was born from a tub of ricotta cheese…