These marbled cupcakes are sure to impress. Make the separate orange and espresso batters then swirl in the cupcake tins to create the gorgeous marbled effect. Top with the orange espresso buttercream for the perfect treat for the adventurous dessert fanatic in your life — or you know, just to have around as a quick snack!
A yeast-based dough is used for the pizza-like Provençal pissadelière. Great for dessert, this version is topped with nectarine, goat cheese, honey and herbs.
Light, fluffy, and cakey, this is not your average dense banana bread recipe. Add some chocolate chips for an extra flair and serve it as dessert! 15 minutes of prep time is all you need.
Baking is an exact science… most of the time. While I do much improvisation in the kitchen (it is difficult to follow a recipe without adding my own spin), baking is a delicate balance, and requires precision. And so I present to you, my eight top baking utensils. These tools are a must-have to make […]
Some moments in life deserve a special celebration. And every celebration deserves cake! This decedant chocolate cake is filled with strawberry-mascarpone and adorned with pastel floral accents.