Tag: vegan
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Simple Strawberry Salad Recipe
The best strawberry salad to celebrate summer — no arugula in sight! Only a few ingredients to complement the naturally delectable strawberries. Here, quality counts.
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Quinoa, Butternut and Kale Salad with Tahini Dressing
This quinoa salad combines roasted butternut, crispy kale, chewy dates and chopped hazelnuts for the perfect bite! Top with my Easy Tahini Dressing as a side or main course served with crusty bread.
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Easiest Tahini Dressing – Sugar-Free
This easy Tahini Dressing takes only a few minutes to prepare! Make it with easy-to-find ingredients and sweeten naturally with dates. Keep this recipe on hand whenever you want a savory, natural dressing!
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Mushroom Marinated Tofu
This tofu packs a flavorful umami punch thanks to the mushroom marinade. It’s got a satisfying meaty bite — without the meat! Serve with rice or noodles and stir-fried veggies for a quick and tasty meal.
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Jewel of India – Restaurant review
Tucked off the intersection of Broad and South Street sits in an Indian restaurant cooking up family recipes from scratch.
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Spring Harvest Rice | Meal Prep Recipe – Vegan
This is a meal prep recipe that can easily be adapted to supplement different proteins and side dishes throughout the week, or to be used as is for a delicious and healthy meal prep lunch! It’s flavor profile is flexible and truly can be made into a side dish or entrée with anything. Similar to Spanish Rice, Spring Harvest Rice uses fresh tomatoes and a plethora of vegetables and spices. Make as is and this will yield about 10 cups of nutrient-rich rice.