Pumpkin Curry Soup

Pumpkin season is well upon us. Take a break from pumpkin pie with this savory, creamy and a little spicy Pumpkin Curry Soup! This dish was inspired by one of my favorite Thai dishes, Pumpkin Curry, which uses a Kabocha Squash in a smooth and spicy curry. Here, I've borrowed the flavor profile and used…

Miso-Marinated Pork Chop

Sized for meal prep, this recipe uses an overnight marinade of fresh lemon, white miso, ginger, soy sauce and onion to tenderize and infuse the pork chops with layers of Asian-influenced flavors. The steps are quite simple: Make the marinade in a blender or food processor.Marinate the pork overnight (at least 12 hours).Cook the pork.Reduce…