Easy, Hearty, White Wheat Bread | Baking Recipe

This is an easy, hearty bread recipe, made with a packet of yeast and a dash of whole wheat flour that requires very little kneading, fussing or attention.

Marbled Orange Espresso Cupcakes | Baking Recipe

These marbled cupcakes are sure to impress -- no mixer required! Make the separate orange and espresso batters then swirl in the cupcake tins to create the gorgeous marbled effect. Top with the orange espresso buttercream for the perfect treat for the adventurous dessert fanatic in your life -- or you know, just to have around as a quick snack!

Lemon Cake with Blueberry Compote | Baking Recipe – Dairy Free

Grocery stores have become some kind of battleground, shoppers donning face masks and plastic gloves, hand sanitizer and lysol holstered at the ready. Six months ago, this is not how any of us imagined such a mundane activity, grocer shopping, to be. And yet, here we are. As stocks of staples dwindle, we rely ever…

Ultimate Banana Bread | Baking Recipe

This recipe is an adaptation of the Banana Loaf recipe in Mary Berry's Baking Bible. I've made a few minor adjustments, converting the self-raising flour to accommodate all-purpose flour instead. I've yet to come across self-raising flour on the supermarket shelves, and this bread comes out as cakey and light by making your own. You'll…

Top 8 Essential Baking Utensils

Baking is an exact science... most of the time. While I do much improvisation in the kitchen (it is difficult to follow a recipe without adding my own spin), baking is a delicate balance, and requires precision. And so I present to you, my eight top baking utensils. These tools are a must-have to make…

Pumpkin Curry Soup

Pumpkin season is well upon us. Take a break from pumpkin pie with this savory, creamy and a little spicy Pumpkin Curry Soup! This dish was inspired by one of my favorite Thai dishes, Pumpkin Curry, which uses a Kabocha Squash in a smooth and spicy curry. Here, I've borrowed the flavor profile and used…